Black Tapenade made with Kalamata Olive Paste, Lemon zest, Garlic, Sundried Tomatoes and oil. More details

Green Tapenade made with Green Olive Paste, Coriander, Lemon Juice, Garlic and rapeseed oil. More details

Harissa made with Hot Chillies, Garlic, Coriander, Caraway, Cumin Seeds, Paprika, Salt and rapeseed oil. More details