Unlike the rest of our stuffed olives where we use the Greek Chalkidiki Olive, we use the Spanish Manzanilla olive for the anchovy stuffed because of its milder flavour. The anchovy itself is not overpowering so it is necessary to use a milder olive to create the perfect taste of umami. Even though it sounds like a strange combination these olives are one of the most popular, due to their less salty nature.
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Allergy Warning:
If you have an allergy, unfortunately our products may not be suitable for you as they are produced in our kitchen where we handle NUTS, MILK, FISH, SESAME, MUSTARD and fresh garlic and herbs.
Ingredients
Stuffed ANCHOVY (FISH) Olives (89%), Rapeseed Oil. (Warning:
Olives may contain stones).
Nutritional Information
Typical Values per 100g:
Energy kJ 270 kcal
Energy kcal 1120 kJ
Fat 26.7 g
Saturates 3.2 g
Sugars 0 g
Salt 0.8 g
Carbohydrate 6.1 g
Protein 1.3g
